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ErySweet Erythritol Erythritol exists naturally at low levels in many fruits and fermented foods such as grapes, melon, mushrooms, soy sauce, cheese, wine and beer. The per capita consumption from its natural occurrence is estimated to be somewhere between 30 and 100 mg/person/day. Steviva Brands manufactures non GMO-erythritol through an entirely natural fermentation process. Nutritional… Read More »